Japanese Ramen with Skinny Noodles Ramen Style
Required: 1 7-ounce package Skinny Noodles Ramen Style with Organic Miso Soup Base
Skinny Ramen noodles are precooked. Rinse with hot water, drain well. Blot with paper towel to remove more moisture; set aside. In a small saucepan, bring one cup water to a gentle boil. Add contents of Organic Miso Soup Base packet; mix well. Add Skinny Ramen noodles, reduce heat. Simmer for 1-2 minutes. Transfer contents to bowl and add prepared toppings. Serve hot. Makes 1 serving.
Prepare-ahead topping suggestions: Boil egg and cut in half. Drizzle olive oil in a pan, lightly saute veggies (green onions, corn kernels, bean sprouts, mushrooms, etc). Season sparingly with salt, pepper, and soy cauce. For a spicy version, add Kimchee if desired.
Reduced Sodium Suggestion: To reduce sodium, boil 2/3 cup water and add 2/3 of the Organic Miso Soup Base; mix well. Add rinsed and drained Skinny Ramen, reduce heat and simmer 1-2 minutes. Sodium: about 900mg.
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Can't wait to try it!
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