Just 1 cup of raw kale contains:
- Only 33 calories
- 3 grams of protein
- 2.5 grams of fiber to fill you up and help manage blood sugar
- Vitamins A, C, K, and Folate (a B vitamin important for brain development)
- Alpha-linolenic acid, an omega-3 fatty acid
- Other minerals, and nutrients that protect against macular degeneration and cataracts
For quick, easy ways to prepare kale, add it to smoothies (yes, smoothies!); pan fry it with a bit of olive oil and fresh minced garlic like spinach; or use it for salads. Weight loss and healthy lifestyle blogger Roni Noone developed the following recipe using fresh kale and Skinny Noodles. It's a tasty way to fill up with a healthy, satisfying meal.
Kale and Skinny Noodles Spaghetti
Ingredients:
- Non-stick cooking spray
- 1 cup kale, chopped
- 2 Tbsp water
- Pinch of salt
- 1 8 oz package Skinny Noodles Spaghetti
- 1 cup marinara sauce
- 2 tsp shredded Parmesan cheese if desired
Directions:
Spray skillet with non-stick cooking spray and heat over medium-high heat. Add kale; toss for a minute with water and salt. Remove from heat. Add Skinny Noodles and toss with kale until noodles stick together less, about 2 minutes. Return to heat until kale gets a little crispy and noodles are warmed through. Heat marinara according to directions. Top kale and Skinny Noodles with marinara and Parmesan cheese, if desired. Makes 2 servings.
Per Serving (with Parmesan cheese): 135 calories, 4g fat, 22g carbohydrates, 4g fiber, 4g protein
Visit us at www.getskinnynoodles.com to learn more about shirataki noodles, get cooking tips, and explore all of our shirataki noodles recipes!